Monday, December 14, 2020

Thanksgiving COVID Style

Instead of eating our Thanksgiving meal together, Mom suggested we have a pie party out in our backyard Thanksgiving Eve.
She provided multiple yummy pies and fixings.
Shivering, we gathered around...

I believe it was in the 40s that day.



Ben didn't seem to mind the cold and was just thrilled to be outside!!!





We had a grand old time!
Seriously, the pies were amazing though :)



We're glad Jo and T were in town and could join us as well!

 After the pie we turned on "On Moonlight Bay" per tradition and I prepped a bunch of food.

The next day there wasn't a whole lot to do on my part.
Andy cooked the turkey roast in the Instant pot with great success!
I know the spread doesn't look super impressive but for me this was a big deal!
Andy and I had never prepared a whole Thanksgiving meal all on our own before so I was pretty proud!


Rolls, salad, mashed potatoes, green beans, creamed cheese corn, stuffing, mac and cheese and turkey and gravy. 
I had asked everyone the week before one or two things they wanted to make sure we served.  Hence the mac and cheese :)  Thank you Matt.
The kids had made a couple of pumpkin pies the week before over Zoom with the young men and young women so I had frozen one to save for Thanksgiving.   Josh also requested a chocolate cream pie so I had him make it.  I thought it was pretty fun that the kids made all the pies :)






We had a lovely meal with just our little family.

What a pleasant experience it was!
We have so much to be grateful for as a family.
Love this crew!!!

1 comment:

  1. Our pie social created quite a memory, didn't it? It was in the 40s, but the clouds and the breeze added a chill factor. I don't think it felt like the 40s. But it was fun while it lasted.
    You put on a better spread than we did, for sure. But I didn't give everyone options of what they wanted. Looks like you had a good time. :)

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